Food Production
Influx has many years of experience in manufacturing, optimizing, and servicing production facilities for products such as: Ketchup, remoulade, mustard, dressing, mayonnaise, salads, sauces, mashed potatoes, margarine, red cabbage, soups, marmalade, and honey.
Core Competencies
- Project Planning
- Engineering
- P&ID diagrams & 3D
- drawings
- CE marking
- Production Optimization
- Assembly & Installation
- Project Management
- Commissioning
- Documentation
- CIP
- Renovation / Upgrade
- Reduction of product, energy, and water waste
Areas of Work
- Pasteurization Systems
- Dissolution Systems
- Mixing Systems
- CIP Systems
- Service Installations
- Servicing of
- components
- Process Plants
- Installation
- Pipe Design
- Pigging
- Subcontractor Work
- Unit manufacturing
References
Danæg Products A/S, Gråsten Salater A/S, Kims A/S, Orkla Foods A/S Skælskør, Sanovo Foods A/S, Stryhn’s A/S, Tulip Food Company, Scandic Food A/S.
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Certifications
Proper certifications are crucial for your business, and therefore also crucial for us as your partner.
