Mixing Plants

Mixing Systems

Do the dimensions of your mixing plant match your production goals? And does the plant meet current regulatory requirements and food standards? influx specializes in design, optimization, and modification of modern mixing plants.

Downtime on mixing plants due to incorrect dimensioning or lack of maintenance is both a frustrating and unnecessary expense. At influx, we know what a modern and well-dimensioned plant means for the bottom line.

influx has many years of experience in designing, manufacturing, and servicing plants and systems for mixing and dissolving various types of liquid or powder-based products.

Typical product areas include cooking oil, mayonnaise, ice cream, chocolate, beverages, ketchup, pharmaceuticals, etc.

influx provides guidance on both optimizing existing plants and designing new ones, offering 360° consultation throughout the entire process.

Mixing plants typically serve one of the following purposes:

• Composition
• Color Adjustment
• Emulsification
• Heat Exchange
• pH Control
• Neutralization

Mixing plants typically perform one of the following tasks:

• Powder Dissolution
• Cold Dissolution of Sugar
• Addition of Ingredients
• Mixing Different Raw Materials in Various Combinations

We also have extensive experience with recipe control of mixing operations, where raw materials are automatically added after screen input, ensuring uniformity and reducing labor requirements in production.

Mixing and dissolution tasks can often be advantageously combined with Pigging.